![]() ![]() You can also roll the dough into a log, using an 8×12-inch piece of parchment paper as a guide. Then, transfer the cookie dough balls to airtight containers or Ziploc bags and refrigerate or freeze. To store the dough, roll it into balls and freeze them briefly. You can store the cookie dough in the fridge for 7 to 10 days or freeze it for up to a month. If you’re someone who likes to keep cookie dough on hand in the fridge or freezer, this oatmeal cookie recipe is for you. They also freeze well for up to 3 months. To keep these oatmeal cookies soft and chewy, store them in an airtight container at room temperature for up to 4 days. How do you like to make oatmeal cookies? Let me know in the comments! How to Store Oatmeal Cookies Replace the raisins with butterscotch chips to give the cookies an extra-buttery taste.Add a dash of cardamom or ginger to the dough.Swap the raisins for dried cherries or cranberries.White chocolate chips are a fun option too. Substitute chocolate chips for the raisins to make oatmeal chocolate chip cookies, or use a mix of both.Here are a few great ways to change up this recipe: But if you want to step outside the traditional oatmeal raisin cookie box, feel free. These oatmeal cookies are buttery, nutty, and perfectly spiced. If you follow this recipe as written, you won’t be disappointed. (Though I can attest that they’re still good if you can’t wait that long.) Sarah likes these best a few hours to 1 day after baking. They’ll be chewier and fully infused with brown sugar flavor. ![]()
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